It's known for its buttery, rich taste and vibrant orange-pink color, often with delicate white marbling from fat. Unlike ...

Yes and no. "Sushi-grade" is a colloquial term ... showing off its fat content. Finally, check if the salmon has any quality ...

If you fancy learning how to make sushi, start simply with these easy salmon rolls ... don't add too much rice or you will end up with very fat sushi rolls.) Place a dab of wasabi paste along ...