Studies in neuroscience with applications to humans offer clues about what makes us start eating, and when we stop.

A YouTuber ditched ultra-processed food and consumed only all natural ingredients for seven days to see how his body would react to what he described as the "world's healthiest diet" ...

Rumors on social media fueled concerns about a possible serial killer in Connecticut, but New Haven Police denied those claims in Denise Leary’s case.

Fast food chains might not seem like champions of allergy advocacy — but in recent years, they’ve quietly become powerful ...

To keep up with the rapid evolution of consumer expectations, most teams have embraced AI solutions in some fashion.

Experts weigh in on the debate behind how processed foods could affect health and how the food industry could improve.

Chili’s has turned inflation into a marketing pitch, and when its fried cheese went viral, “it was almost like a spark.” ...

Across the boroughs of New York City, a lively ecosystem of urban farmers, non-profit leaders, dietitians and chefs work ...

Health and Human Services Secretary Robert F. Kennedy Jr. said Tuesday the government will phase out all artificial dyes from ...

Some have quit in frustration. The leading nutrition scientist at the N.I.H., Kevin Hall, recently resigned, saying he was ...

The World Central Kitchen founder shares insights from his new book ‘Change the Recipe.’ ...

Over the coming months, the FDA will revoke authorization for two synthetic food colorings — Citrus Red No. 2 and Orange B — and collaborate with the food industry to remove six other synthetic ...