From layout choices to advanced algorithms, this video shares the secrets of drive-thru science. There should be no surprise ...

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

Facility layout and design is an important component of a business’s overall operations, both in terms of maximizing the effectiveness of the production process and meeting the needs of employees.

Fast-food chains rely on speed, efficiency, and practicality, meaning equipment and facility maintenance is key when it comes to smooth operations and delivering a positive experience to the ...

Sponsor Message Of course, access to fast food is only one reason that people might reach for unhealthy foods. Studies have shown that everything from people's income and upbringing to the layout ...