Morgan Wallen really wasn’t living for Saturday Night Live, huh? “Page Six” reports that the country singer declined to make ...

Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

When C.L. Stallworth and Thandi Myeni walked into Jônt, a two-Michelin-star restaurant in Washington that costs $375 a person, they were giddy with anticipation. They had wanted to eat there for ...

Future Prospects: The future of the UAE FMCG Logistics market is promising, driven by factors such as the growth of e-commerce, the expanding retail sector, and the UAE’s role as a trade and tourism ...

This advertisement has not loaded yet, but your article continues below. Make Alissa Timoshkina's spring picnic recipes for fennel and potato salad, rye, beet and beef meatballs and piroshki buns ...

Gone are the days of the fast-food worker with a broken microphone and muffled voice sounding like Charlie Brown’s teacher trying to take your order. The newest Drive-Thru report from QSR, which ...

This study aims to explore the transformative role of Artificial Intelligence (AI) in food manufacturing by optimizing production, reducing waste, and enhancing sustainability. This review follows a ...

The U.S. Department of Agriculture has cut more than $1 billion in federal programs that gave schools and food banks funding to purchase food from local farms and ranchers ― a move that school lunch ...

A week ago, Steak ‘n Shake announced that it had begun frying ... The U.S. health secretary wants fast food companies to use beef tallow for frying instead of seed oils, like soybean and canola ...

It’s still fast, but it’s making customers furious. Fast food used to be the go-to cheap meal, but over the past few years, prices have been climbing due to inflation. According to a survey ...