For its 2025-26 season, Segerstrom Center for the Arts in Costa Mesa will offer a special subscription series that includes a ...

Chefs Britt Rescigno and Kaleena Bliss were tasked with cooking a dish using steak, avocado and Filipino sausage.

With a dazzling display of culinary creativity involving Filipino pork sausage, beef oyster steaks, and a pizzelle press, New Jersey native Chef Britt Rescigno has secured her spot in the final four o ...

Britt defeated Kaleena with her Filipino-influenced pork sausage, beef oyster steaks, and avocado dish. She earned 88 points out of 100 from the judges, whereas Kaleena received 85. Consequently, ...

You might not think a rice cooker belongs in the same class of essential cooking tools as, say, a chef’s knife or cutting ...

Tournament of Champions fans on X reacted to Britt and Kaleena's battle. While many wanted Kaleena to win, others expressed their disappointment when Britt emerged victorious. "I’m having a panic ...

This 30-minute homemade seafood stock recipe is made with crab shells or shrimp shells and is the perfect base for seafood soups and stews. It's far more flavorful than the store-bought version and ...

This 30-minute spicy spaghetti arrabbiata is flavorful, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish. Inspired by arrabbiata ...