The Aquaculture Stewardship Council (ASC) and Bamboo Sushi, a restaurant chain with 10 locations across four U.S. states, are ...

The FAIRR Initiative’s latest analysis determined seven of the world’s largest salmon-farming companies are facing a ...

You'll love the big flavors in this miso honey glazed salmon recipe - they're simulaneously salty, sweet and savory. It's an ...

San Francisco startup Wildtype has received FDA approval to sell cultivated seafood, with its salmon now on the menu at Kann ...

Undercurrent News is reporting live from the Thaifex Anuga Asia food show, held at the IMPACT Muang Thong Thani events hall in Bangkok, Thailand, from May 27 to 31 ...

With relations between Americans and Canadians souring, economic nationalism has prompted one Toronto startup to aggressively ...

Serving raw fish can be intimidating; you want to make sure it's sushi grade, and you may wonder if frozen fish can even be sushi grade. Here's the answer!

It is generally thought to be both healthier and more sustainable than farmed fish ... specialize in a particular variety such as salmon, sushi-grade fish or fresh lobster. We note how easy ...

Studies have shown that customers may not be getting what they pay for when it comes to sushi, with it being virtually ... substituted by tilapia, which is farmed around the world and sold cheaply ...

Although not everyone is sold on the idea of eating raw fish, for sushi lovers ... a large freshwater fish which is farmed around the world and sold cheaply in most markets.

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in Japan is imported from countries like Norway. But with import prices ...