This Farali Potato Curry recipe is prepared with potatoes cooked in a smooth peanut and tomato sauce. The curry isn’t particularly spicy but is flavoured with fresh green chillies and ginger.

As a Gujju kid, you learn the basic names of munchies right after you come off the breast milk: khakhra, ganthia, fafda, thepla, dhebra, sev, chevdo, muthiya, mathiya, bhajiya, papdi, dhokla, khaandvi ...

Spicy, crisp wasabi edamame acts as a protein-forward stand-in for croutons in this vegetable-filled salad recipe from The Choose You Now Diet cookbook. The oil-free, fruity and creamy miso dressing ...

This traditional Gujarati snack made from desi corn (makai) or sweet corn from the Plant-Based India cookbook is known for its creaminess, mild spice, sweetness, and tang.