By Nikita Richardson There’s no denying the divine pleasures of fall ... recipes that the New York Times Food staff looks forward to making as we transition into the most charming season of ...

Fall is the best season for ... Get the recipe for Roast Pork Loin with Fennel and Chunky Croutons. What could be more fall—or more comforting—than meatloaf? Here, we fine-tuned every part ...

Whether the setting is a fine-dining restaurant or ... Here we feature two recipes, from chefs at Restaurant Award–winning restaurants, that explore comfort food through different approaches to a fall ...

For this recipe, you will need your choice of apples, ground cinnamon, lemon juice and vanilla extract. This festive salad wonderfully complements any main course and embodies the crisp taste of fall.

America’s Test Kitchen (ATK) wants you to know that, this fall, you can have ... Boston.com she thinks this cupcake recipe is the perfect treat for celebrating the season. “ ...

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Just in time for the fall marathon season, Runner's World magazine released its first cookbook this month. Filled with healthy, energizing recipes created by celebrity chefs such as Mark Bittman ...