Layer the pittas with some falafel balls, chopped salad and tahini and repeat until the pittas are full. Enjoy. Oded says: “This is a real eat-with-your-hands dish. The stuffed pitta is usually ...

This nourishing traybake combines roasted spiced chickpeas with plenty of veg before stuffing into pittas and drizzling in minty yoghurt sauce – an easy, flavour-packed dinner for any day of the ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire.