A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for consistency and accuracy," says Flamm, but "for smaller cuts and for speed, ...

A piece of steak that is two inches thick should take five minutes cooking on each side to be medium rare. There’s a simple way to tell how well-cooked a steak is. Press your finger into the ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Try the Hairy Biker's recipe for a classic steak pasty - these are great to ... Draw the edges of the pastry together and crimp them with your fingers to seal so that the seal sits on top of ...

To fast-track your success, he shares his secret for perfect steak, every time: Unwrap your steak and let it sit at room temperature for an hour before cooking. Yes, it's that simple. "If it’s ...