A husband and wife team in Metairie have parlayed their more than 30-year careers in the medical profession into opening an ...

Regular consumption of extra virgin olive oil is linked to lower cardiovascular disease risk, improving heart health through ...

Graza’s limited-edition potato chips are officially here to stay. These chips are fried in olive oil for the crispiest, most ...

Place the asparagus and spring onions in a pan. Drizzle with olive oil, season with a generous pinch of salt, and cook over medium-low heat for about 10 minutes, stirring occasionally, until soft.

Look for the country of origin. Italy, Spain, and Greece are major olive oil producers. Extra virgin olive oil is the highest quality grade and should be the only type you buy. Look out for the ...

Today, Greece remains one of the world’s top olive oil producers, alongside Spain and Italy, with more than 80 percent of its harvest dedicated to high-quality extra virgin olive oil (EVOO).

The International Energy Agency (IEA) projects global oil demand growth to slow from 990,000 barrels per day ((bpd)) in the first quarter of 2025 to 650,000 bpd for the remainder of the year ...

Global oil supply growth from non-OPEC nations is expected to decelerate in 2025, according to the latest Monthly Oil Market Report (MOMR) released by the Organisation of the Petroleum Exporting ...

They have a range of product offerings, including 100% extra virgin olive oil, a sauté oil blend, a Calabrian chili olive oil, and a Chef’s Essentials kit featuring Stanislaus Piccolo Datterini ...

Extra virgin olive oil, the highest quality variety, undergoes minimal processing and no exposure to chemicals or heat during extraction. This gentle method preserves the delicate compounds ...

Heat can impact the quality of olive oil. For example, studies show that the phenolic content of extra virgin olive oil can be decreased by 40% at 248 degrees Fahrenheit and 75% at 338 degrees ...