For centuries, cultures worldwide have valued spicy foods for their distinctive flavors and purported health benefits. Modern research increasingly validates traditional wisdom, revealing that the ...

If there’s one soup I find myself craving when the weather cools down or I need a little comfort with a kick, it’s this spicy ...

Better-for-you versions of products have become common across many categories but have yet to make a major impact on products ...

Spicy food lovers are built different. One minute, you’re bragging about how nothing is too hot for you. The next, you’re sweating, chugging milk, and rethinking all your life choices.

Salsa macha is a hot commodity right now. Jars of the oil-based salsa have become a common sight at taquerias, restaurants, and grocery stores across the United States over the past few years.

The burning sensation from spicy foods is a reaction, not a taste Can he eat spicy food? Yes, he can! (But, oh dear, he can’t) Dubai-based Malini Nair’s 10-year-old is annoyed. His siblings ...

A fan-favorite item is returning to Skyline restaurants this week, this time with a kick. Literally. Skyline Chili Nachos are ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...