Ever faced a kitchen mishap with cooking chicken? No worries, everyone has those moments, and there's always a way to fix it.

A vibrant meal that delivers on both crunch and creaminess If you’re looking for a colorful, satisfying dish that ticks all ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Make the unofficial start to summer complete with these Memorial Day sides. Your backyard bbq wouldn't be the same without ...

Funeral Potatoes, a magical modern Midwestern comfort food restaurant, has found an idyllic home at Moonflower, an exemplary neighborhood cocktail bar in Portage Park, nestled among the bungalows on ...

When I was coming of age at the very peak of the Y2K era, the chicken Caesar wrap ruled my world. My go-to Caesar wrap ...

Plus, you get the added bonus of having the makings of a delicious and savory homemade chicken stock in the pan. The Caesar dressing in this recipe can be used in other recipes, as well. Bottle it up ...

He also suggests cooking the chicken in a neutral oil - he uses peanut - in small batches, so the pan retains the heat and gives you extra-crispy chicken. Going through the recipe, Tyler says ...

Sprinkle chicken with Parmesan cheese on both sides and season with black pepper. Place them in a single layer in the baking pan. Whisk together the Caesar dressing and sour cream in small bowl.

Add salt and pepper to taste into the dressing. In a large bowl, add in the romaine lettuce. Mix in the caesar dressing, topping it off with the rest of the parmesan cheese and the caesar croutons.

The chain's salad menu does have some nice variety, though, with Caesar ... crispy onions. A traditional Cobb salad usually has greens, tomatoes, bacon, hard-boiled eggs, blue cheese, grilled ...