Lasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options ...

New York’s favorite Mexican seafood restaurant is expanding again. Mariscos el Submarino will be opening its third location ...

Plus, a highly anticipated Cambridge bakery aims for a spring debut, and more restaurant news to know this week ...

These new restaurants and bars are heating up the local scene, quickly becoming food bucket list staples. ARMANI / RISTORANTE ...

WATERVILLE — Front and Main, the upscale flagship restaurant in the downtown Lockwood Hotel, has a new executive chef, the ...

In a country where food is sacred, how can we distinguish hidden gems from tourist traps? Here are 10 unmistakable signs of a ...

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

Ristorante Cavallino, managed by Luiz Diaz (once awarded Italy’s best young maître d’, is near the Ferrari Museum, but is no ...

USA TODAY Network food journalists from across the country pooled their expertise to select 44 USA TODAY Restaurants of the Year, which include the places they know, love and recommend.

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

A French Mediterranean restaurant in Brickell, freshly made pasta from a master Italian sfoglina in Miami Beach, and Cuban ...