The Biotechnology Program has also expanded its STEM outreach efforts to include a summer internship program for high school ...

Farmers have been improving the genetics of their animals for thousands of years through selective breeding. Wild boars were ...

For much of the last decade, economists and business experts have been warning about Canada’s productivity crisis.

You’re enjoying a refreshing strawberry smoothie, its rich red color swirling in the glass, thanks to genetic engineering ...

In a world where one-third of the global population lacks access to a nutritionally adequate diet, questions about how to eat ...

Fast-forward 10 years and step into 2035. Imagine your morning ritual with the Daily FT. Forget passively “reading”; in a ...

Producers who were raising pigs in the 1980s can clearly remember the first time they encountered the “Mystery Swine Disease” ...

Humanity grapples with a multitude of interconnected global challenges that extend beyond national borders and organizational ...

Dalton Bennett was in sixth grade, and there was a calf about to be born, but Bennett’s father had recently broken his arm in ...

With Live Stock and Dead Things, Hannah Chazin challenges familiar narratives.

Among the main reasons for this are habitat loss -- for example through agriculture or urbanization ... Like us humans, the animals were not only affected by hot daytime temperatures, but ...