The DNA Sequencing Industry has rapidly transformed into one of the most crucial areas of biotechnology. What was once a time ...

Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

The global biotechnology market was worth USD 1.68 trillion in 2024 and is expected to surge around USD 3.54 Trillion by 2033, with a noteworthy CAGR of 9.18% from 2024 to 2033. The growing demand for ...

Highly valued economically, ecologically and culturally, the white oak (Quercus alba) is a keystone forest species and is one ...

Study shows that cannabidiol (CBD) enhances endurance exercise in mice by reshaping gut microbiota, boosting mitochondrial ...

A high intake of flavonoid-rich foods, such as tea, apples, blueberries, and red wine, is linked to reduced risks of frailty, ...

The Specialty Enzymes market is driven by growing demand in pharmaceuticals and food & beverage sectors, alongside increasing consumer preference for sustainable, bio-based solutions.Austin, Feb. 20, ...

The exploration of plant microbiomes offers a promising avenue for enhancing pathogen resistance in crops. This field focuses ...

Biomass fermentation offers a sustainable solution to feed a growing population, but as MISTA’s Céline Schiff-Deb explains, collaboration is key to realising its full potential.

VIXERAN biostimulant enables farmers to optimize nitrogen fertilizer use and transition to more sustainable on-farm practices ...