Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

INTAKE, a South Korean food tech company, has raised KRW 13.5 billion, approximately US$9.2 million, in Series C funding. The ...

A groundbreaking study led by Bar-Ilan University reveals that starch-rich plants played a central role in the diet of ancient hunter-gatherers. A new archaeological study along the Jordan River, just ...

From Zurich’s creative renaissance to Basel’s buzzing art scene and Geneva’s lakeside sophistication, Switzerland’s urban ...

Sajder, director of the U of A International and Global Studies Program, introduced most attendees to Robert Ferro and the tradition of AIDS literature in the United States.

South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

Researchers formally describe Helmetia expansa, offering new insights into its anatomy, behavior and evolutionary relationships.

Japanese agrifoodtech funding increased in 2024 thanks to a major deal in biomaterials and a handful of deals for restaurant ...

Titan may seem like a prime candidate for alien life with its organic-rich surface and deep subsurface ocean, but new ...

INTAKE, a South Korean food tech company using yeast-based precision fermentation to produce alternative proteins, has raised ...

A food revolution is underway, and at its core is vegan meat—a concept that challenges traditional dietary norms.

Clos du Soleil is excited to announce the release of the Lumière Collection, a new range of small-lot, lower-alcohol ...