Scientists aboard the International Space Station tested fermenting miso in space, and learned that it can impact the final ...

Take your homemade hot sauce game to the next level with fermentation. Here's how the process works and why it can add ...

If 2024 was the year of greens and protein bowls, 2025 is officially the age of fermentation. From kimchi smoothies to ...

INTAKE, a South Korean food tech company, has raised KRW 13.5 billion, approximately US$9.2 million, in Series C funding. The ...

A groundbreaking study led by Bar-Ilan University reveals that starch-rich plants played a central role in the diet of ancient hunter-gatherers. A new archaeological study along the Jordan River, just ...

From Zurich’s creative renaissance to Basel’s buzzing art scene and Geneva’s lakeside sophistication, Switzerland’s urban ...

Sajder, director of the U of A International and Global Studies Program, introduced most attendees to Robert Ferro and the tradition of AIDS literature in the United States.

South Korea's Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise its precision-fermented dairy, meat and ...

Researchers formally describe Helmetia expansa, offering new insights into its anatomy, behavior and evolutionary relationships.

Japanese agrifoodtech funding increased in 2024 thanks to a major deal in biomaterials and a handful of deals for restaurant ...

Titan may seem like a prime candidate for alien life with its organic-rich surface and deep subsurface ocean, but new ...

The changes in ocean chemistry were gradual. The Archaean period lasted 1.5 billion years. This is more than half of Earth’s ...