Melt 4 tablespoons butter in heavy large pot over medium heat. Add onions; sauté until very tender and caramelized, about 25 minutes. Transfer onions to large bowl. Melt remaining 4 tablespoons ...

Transfer stuffing to prepared dish. Bake uncovered until heated through, about 40 minutes. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Spray 2 large rimmed baking sheets with nonstick spray. Combine onions, parsnips, peppers, mushrooms, rosemary, and 4 tablespoons butter in large bowl; toss to coat. Sprinkle generously with salt ...

In this edition of Epicurious 101, professional chef and ... this Holiday season with his ultimate guide to making the best stuffing at home. A stunning reversal of fortunes in Canada's historic ...

Bake stuffing uncovered until top is golden and crisp in spots, 45 minutes to 1 hour. Let stand 10 to 15 minutes and serve. Recipes you want to make. Cooking advice that works. Restaurant ...

Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes. Recipes you want to make. Cooking advice that works. Restaurant recommendations ...

Loosely fill main cavity and neck cavity of turkey with stuffing. Add enough broth to ... about 20 minutes longer. Recipes you want to make. Cooking advice that works. Restaurant recommendations ...

This is not your typical Southern cornbread dressing recipe (or cornbread stuffing, if you prefer). Yes, it gets plenty of melted butter, diced onions, and chopped celery. Yes, distinct bites of ...

Uncover and bake stuffing until beginning to brown, about 20 minutes. Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Melt 4 tablespoons butter in large nonstick skillet over medium-high heat. Add ham and sauté 4 minutes. Add green onions and bell peppers; sauté 4 minutes. Mix in marjoram. Add to corn bread.