Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Frances H. Arnold has spent her career creating enzymes that can accomplish chemistry that nature never intended. C&EN spoke ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable plastics and pharmaceuticals. By optimizing gene and promoter combinations, they ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...

For those following a low FODMAP diet, or who have lactose intolerance, whether due to irritable bowel syndrome (IBS) or ...

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

You can test for lactose intolerance at home or through a provider. This article covers testing accuracy and helps you ...