Human milk contains a great number of enzymes, many of which have specific transport functions (Table VIII). For instance, xanthine oxidase acts as a carrier of iron [65] and glutathione ...

Milk can be a great part of a child's diet because it is rich in calcium, vitamin D, protein and other nutrients. The Food and Nutrition Board of the National Academy of Sciences recommends that ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

Adding jaggery to milk offers notable health benefits, including boosted immunity, improved digestion, and stronger bones.

Another, less severe, example is lactose intolerance. Many people can digest milk just fine when they are infants or children. But after childhood, many people begin to lose a key enzyme that helps ...

Lactose-free cow’s milk is treated with an enzyme known as lactase, which ensures that milk sugars are broken down into simpler sugars. Lactose-free cow’s milk is comparable to regular cow’s ...

Certain glycans -- sugar-like compounds with carbohydrate chains -- containing galactose, may exhibit potential prebiotic properties that support human health. Identifying enzymes capable of breaking ...

New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

A trial shows how grass silage inoculant can improve fibre digestibility and boost milk yield by over 1L per day. Discover the benefits.

Many glycans containing galactose are also added to processed foods like juice and powdered milk due to their potential health benefits. Studying the enzymes that break down these glycans is ...