Fermented Indian foods like dosa, idli, lassi, pickles, and khaman dhokla support digestion, boost nutrient absorption and immunity, promote gut health with probiotics and beneficial fermentation.

Tda1 protein kinase, activated by Snf1 and yeast GSK3-β, fine-tunes metabolism through the phosphorylation of Hxk2, which is implicated in yeast glucose repression. Tda1 is activated by both Snf1 and ...

Summer heat often disrupts gut health, leading to dehydration and nutrient loss. Incorporating probiotic-rich foods like curd ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

With the price of eggs skyrocketing, many CPG companies are scrambling for alternatives and while plant-based options have ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

It is considered healthy, full of big flavours, and contains many superfoods FEATURE | THE INDEPENDENT | African cuisine is ...

“Characterizing these flavor profiles created by nontraditional yeasts gives brewers a more precise palette to work with as ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Think your vitamin C comes from hand-picked oranges and sunshine? Try corn syrup, sulfuric acid, and genetically modified ...

The global biochemical market size stood at USD 80.35 billion in 2024 and is predicted to exceed USD 220.66 billion by 2034, ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...