Goats are known for having iron stomachs that can seemingly digest almost anything. Read here to learn about their ...

Enzymes are vital to metabolism and drive countless biological processes in humans, plants, and industry. Yet, when ...

Discover 10 common food combinations that can harm your digestion, reduce nutrient absorption, and cause bloating. Learn what ...

Konstanz researchers identify an enzyme that plays a role in the migration of cells in our body—not only during normal tissue ...

Cleveland Kitchen's raw and unpasteurized, fresh fermented sauerkraut was included in a groundbreaking study by the ...

A group of scientists in Japan has discovered that fermented stevia, a plant commonly used as a calorie-free sweetener, may ...

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...

From Strain Design to Scalable ProcessFermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From ...

According to Yang, his process of using enzymes is far better than alternatives such as landfill or incineration, or even ...

A recent study reveals that fermented stevia, using a bacterium from banana leaves, exhibits promising potential in preventing pancreatic cancer. The fermentation process transforms stevia into a ...

Scientists in Denmark have found the solution to a key issue holding back precision-fermented casein proteins, paving the way ...

Recent research from the University of Colorado Boulder indicates that erythritol, a common sugar substitute, may harm brain ...