If you’re new to this delicious fermented food, you might be wondering how to eat sauerkraut. Think of kraut as similar to ...

Researchers from the International Institute of Molecular and Cell Biology in Warsaw (IIMCB) have described a new mechanism ...

New research led by the University of Portsmouth has revealed how puppetry and other creative methods can effectively make ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...

Think your vitamin C comes from hand-picked oranges and sunshine? Try corn syrup, sulfuric acid, and genetically modified ...

The global biochemical market size stood at USD 80.35 billion in 2024 and is predicted to exceed USD 220.66 billion by 2034, ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

A celebrity-loved brand has been winning over shoppers with its 'non-negotiable' item - and there's a reason it was voted the ...

Carbonic maceration is a technique used during the fermentation process when grape juice becomes wine. Traditionally used ...