From Strain Design to Scalable ProcessFermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From ...

According to Yang, his process of using enzymes is far better than alternatives such as landfill or incineration, or even ...

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Table of Contents The Truth About When You Eat vs. What You Eat How I Turned My Spice Rack Into […] The post What I Learned ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

Scientists have achieved a significant breakthrough in cancer research, demonstrating that fermented stevia extract can ...

Solid-state fermentation (SSF) has emerged as a robust, cost-effective platform for the production of industrial enzymes, utilising low-moisture substrates such as agro-industrial wastes. Notably ...

A research group at KAIST has successfully engineered a microbial strain capable of producing lutein at industrially relevant ...

In today's competitive wine landscape, achieving consistent fermentation, maximizing yield, and crafting wines with exquisite ...

Recent research from the University of Colorado Boulder indicates that erythritol, a common sugar substitute, may harm brain ...

Fermenting stevia with a banana leaf-derived probiotic turns it into a powerful cancer-fighting agent that kills pancreatic cancer cells while sparing healthy ones. The secret lies in a metabolite ...