From Strain Design to Scalable ProcessFermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From ...

According to Yang, his process of using enzymes is far better than alternatives such as landfill or incineration, or even ...

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Table of Contents The Truth About When You Eat vs. What You Eat How I Turned My Spice Rack Into […] The post What I Learned ...

Scientists have achieved a significant breakthrough in cancer research, demonstrating that fermented stevia extract can ...

Fermenting stevia with a banana leaf-derived probiotic turns it into a powerful cancer-fighting agent that kills pancreatic cancer cells while sparing healthy ones. The secret lies in a metabolite ...

Gut health quietly shapes everything, from mood and immunity to skin and digestion. The gut isn’t just where food breaks down ...

Let’s be honest – starting the GAPS diet can feel overwhelming. You’re probably here because you’re dealing with digestive ...

Cleveland Kitchen's raw and unpasteurized, fresh fermented sauerkraut was included in a groundbreaking study by the ...

Discover 10 common food combinations that can harm your digestion, reduce nutrient absorption, and cause bloating. Learn what ...

Stevia, a zero-calorie sugar substitute, combined with probiotics, yields a surprising and targeted cancer-killing effect.

Research on enhancing the efficacy of active compounds through fermentation technology is undergoing a transformation from empirical approaches to rational ...