The bromelain enzymes naturally present in pineapple interact with the fermentation process, creating partially digested protein compounds and bioactive peptides not found in other fermented ...

Fermentation is a process in which substances break down into simpler forms. There are several types of fermentation, one of ...

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough and sour beer. Plus, no fermentation episode is ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer stability and a creamier texture to whites. Here's how to understand ...

It turns out that the enzymes in saliva are capable of kicking off the process of turning starch into sugar -- who knew? Well, the Churajon, Chavin, and Incans, to name a few.

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

Microbes such as these two protozoa produce enzymes in the cow's rumen—or four-chambered stomach—that break down fiber in fermentation that allows the animal to digest grasses.

In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough and sour beer. Plus, no fermentation episode is ...