Enzyme kinetic data from the BRENDA database were mapped onto the genome-scale metabolic model of Saccharomyces cerevisiae to ...

Sorghum can be used like any other grain or flour, so it's really a matter of substitution. For any dish needing rice or quinoa or for any baking recipe that calls for traditional flour ...

A mild NaOH (0.2 M) solution was used to break down the disulfide bond of protein which followed the enzymatic hydrolysis process to extract keratin. Several reaction parameters (time, temperature, ...

The flour was vacuum-packed and kept cool until the analysis. Enzymatic hydrolysis was conducted in accordance with Central Composite Rotational Design (CCRD) with two independent variables and five ...

Rheology and our enzyme solutions In milling and baking, consistent flour quality is a cornerstone of product excellence. At MC, we understand that delivering this consistency requires innovative ...

Top it with fresh fruit, nuts or toasted coconut flakes. Sorghum flour can easily be swapped into gluten-free recipes because of its neutral flavor, Ms. Beitchman said. NYT Cooking Recipe ...

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free ... may inhibit an enzyme linked to the development of breast cancer. Another set of phenolic compounds ...

Enzymatic hydrolysis of these esters to produce orthophosphate is often a required reaction preceding phosphorus uptake by plants and microorganisms. Generally, adsorption to environmental particles ...