Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Maxiren EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Diet influences the gut microbiome. Foods high in fiber, prebiotics, probiotics, and antioxidants can support gut health and ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

The most effective way to extend shelf life is executing a multi-pronged path as various ingredients can help in different ...

USA (CAGR: 4.2%) – The United States dominates the glucose oxidase market, supported by strong demand in the bakery, dairy, and pharmaceutical industries. Regulatory backing for clean-label ...

Rice wine byproduct tapuy lees may offer anti-aging and antioxidant benefits, creating new opportunities for functional ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to produce a potential superfood rich in anti-aging compounds and antioxidants.

If you feel bloated or tired after eating, your food combinations could be to blame. Discover how your meals affects ...

Discover the link between gut health and skin appearance, plus practical dietary changes that can help reduce acne breakouts ...