A downtown Bethlehem restaurant is blowing out its 23rd birthday candles while introducing a fresh menu of Benedicts, ...

The Greggs sausage roll is the first food wax figure at Madame Tussauds. For many people, meeting their favorite celebrity would be a dream come true. Madame Tussauds Wax Museum makes that dream a ...

Side Door Brewing Co. in the Village Green Drive Plaza will close at the end of May after nearly 10 years in business, ...

Move over, pork roll, egg and cheese with salt, pepper and ketchup. Delis and restaurants are beefing up New Jersey's ...

But today’s English chefs have found ways to refresh ... the pastry chef Colton Dinner fashions sausage rolls from scraps of croissant dough and, in January, he introduced a vegetarian haggis ...

The Thuringian is a large, plumper and somewhat juicier sausage, typically served in a bread roll with mustard, and is more or less the variety that made it to North America as the “brat”.

These pork, leek, and apple sausage rolls are no ordinary snack ... x 320g pack of puff pastry sheet 1 beaten egg 2 tsp of English mustard poppy seeds, mustard seeds, fennel seeds ...

For the uninitiated, Greggs is one of the most popular fast food chains in the UK and is best known for its grab-and-go sausage rolls. It’s a simple British classic with a bit of seasoned sausage meat ...

The humble sausage roll is as Australian as a Bunnings snag on a Saturday. Whether it’s from your school tuck shop, the local servo or a fancy neighbourhood bakery, there’s never a bad time to ...

There’s more to breakfast sandwiches than bacon and egg rolls ... you want in an English muffin, only lighter and airier. When cooking the casingless longganisa pork sausage, it’s pressed ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...