You should have 20 rolls. Sweet Italian sausage will work here, but English bangers are ideal, if you can find them. Different brands offer puff-pastry sheets of different dimensions and weights ...

Bake fake news? Absolutely not! On Thursday 5 June (which just so happens to be National Sausage Roll Day), a Greggs sausage ...

Lauren Joseph is a writer and chef based in London. The Ginger Pig’s sausage roll was her preferred snack throughout culinary school.

Making sausage rolls from scratch is a tradition for many ... Fresh nutmeg A few tablespoons of English mustard Eggwash (combine one egg and milk in a small bowl) Sesame seeds (optional) Kitchen ...

Famed wax museum Madame Tussauds London unveiled its latest recreation of one of Britain's most beloved icons: a sausage roll ...

Though the sausage roll was everything I hoped for — juicy ... It’s then mixed with rusk (breadcrumbs) and a secret blend of English spices they buy from Indian markets.

or the equivalent of 46 sausage rolls each for everyone living in the city. Across the English border in Newcastle, there are 33 Greggs outlets producing around 17.9m sausage rolls each year.

I have been watching "The Great British Baking Show" this month, and sausage rolls are a repeated favorite from season to season. Seeking a new appetizer to add to my holiday fare, I decided to ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.