Fatteh has been holding it down since the days of the pharaohs and it’s still the dish of choice for Eid al-Adha. From ...

Reading “Diet for a Small Planet” by Frances Moore Lappé roughly 33 years ago informed me of the dire environmental ...

As archaeologists continue to study Küllüoba—a settlement of the Hattians, the Anatolian people who preceded the ...

A good loaf of golden sourdough can make a cold morning worth rising for – and Sydney is in no short supply. Artisan bakeries ...

For Kenan Rabah of Majdal Bakery, making za'atar-dusted flatbreads, potato fatayer, and talami is about more than just food — ...

Is this the best banana bread recipe ever? I can tell you it's delicious, moist, springy, nutty, and EASY. This has been my mom's recipe for killer banana bread my entire life, and I love it. I hope ...

Eid al-Adha 2025, observed from June 6th to 7th, is a time for prayer, reflection, and charity. Families celebrate with ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

Sourdough bread is made using a wild yeast culture instead of commercial yeast, resulting in a unique flavor and texture. Creating a sourdough starter takes time and patience, requiring regular ...

I tend to follow this loose banana bread ratio as opposed to a specific recipe, and, to be honest, don’t have especially high standards when it comes to the finished result. This, of course ...

RELATED: Spice Up Your Spices With Dukkah, the Egyptian Spice Blend That Works With Everything ... making it ideal for grilled vegetables, pita bread, or as a sandwich spread. This recipe calls for an ...

Volunteer Stephen Crabtree looks at the microscope slide of ancient Egyptian bread. Photo from Leeds City Council One of the slides Crabtree found turned out to be a sample of ancient Egyptian ...