This traditional recipe features three beloved vegetables—tomatoes, sweet peppers, and eggplants—each stuffed with a savory minced meat filling. Known as Three Sisters Dolma or Uch Baji, all three are ...

Julia Busuttil Nishimura's recipe for eggplant parmigiana involtini is both simple and delicious. The post Eggplant parmigiana involtini appeared first on Gourmet Traveller.