With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

Here are the flavours: Dark Chocolate, Mango, Nori: This is the collection’s take on the classic egg yolk mooncake with the mango representing the yolk. It features Chocolate Concierge’s ...

The outside of the mooncake itself looks very ordinary, but the inside is different. Instead of the typical preserved egg yolk, there is a delicate mess of nuts, seeds and, apparently, ham!