Australians are envious of our exclusive local flavours like Kaya Toast and Tau Huay. Queues persist at Gelato Messina, the ...

There are many different types of mooncakes, ranging from traditional ones made with lotus seed paste and salted egg yolk, to modern versions, such as vegan mooncakes and ice cream mooncakes.

During a recent conversation with The Takeout, Steele offered a recipe which includes something a little unusual: salt-cured egg yolks. "Salt curing is an old-timer's method in which you bury egg ...

Singapore’s Tee Yih Jia is rolling out new ready-to-eat products and customised food solutions to drive growth in retail and ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Choose from Mooncake Cartoon stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Plans and pricing Video Back Videos home Signature ...

Adorned in red and gold tones, this year’s creation includes a variety of traditional baked mooncakes featuring the Assorted Mixed Nuts, Red Bean Paste, Lotus Paste with Single Egg Yolk, Pandan Paste ...

With mooncake season approaching on 29 September, the finest establishments in Kuala Lumpur have released their rendition of round-shaped creations to gift and indulge. Classic flavours include the ...

Unlock the secret to creating a silky egg yolk with this elegant food technique that adds richness and finesse to any dish. Whether used as a topping, filling, or centerpiece, this method turns a ...

“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.

I match them with asparagus here because it's in season, but try grating some cured yolk over pasta or risotto. Oh my! If you can get hold of some duck eggs, do it with them instead. The longer ...