From traditional style mooncakes, with lotus paste and a salted duck egg yolk, to contemporary ones filled with matcha or chocolate, the Young Post team tested this Chinese delicacy just in time ...

There are healthier versions of store-bought mooncakes that contain low-sugar lotus seed paste, are made with natural sweeteners such as dates, or only have one egg yolk. “But understandably ...

The à la carte menu includes highlights like Roasted duck lo hei and Crispy Boston lobster with salted egg yolk sauce ... It includes a White chocolate mooncake with black sesame praline ...

Snakes get…mooncakes? The post Here’s What Lunar New Year Food You Should Try Based On Your Zodiac first appeared on Spoon University.

Those who enjoy savoury bites will find the truffle eggs with chives in charcoal ... favourites featuring four baked mooncake flavours – white lotus single yolk, pandan lotus single yolk ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Egg yolk is rich in biotin, vitamins A, D, and E, and fatty acids, aiding in hair growth and reducing hair fall by nourishing and moisturizing the scalp. Egg white, packed with protein and enzymes ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

The color of an egg yolk, whether it is orange or yellow, is determined mainly by the hen's diet and living conditions. While darker yolks are associated with higher nutrient content, all eggs ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.