With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

Here are the flavours: Dark Chocolate, Mango, Nori: This is the collection’s take on the classic egg yolk mooncake with the mango representing the yolk. It features Chocolate Concierge’s ...

The outside of the mooncake itself looks very ordinary, but the inside is different. Instead of the typical preserved egg yolk, there is a delicate mess of nuts, seeds and, apparently, ham!

Preheat the oven to 177°C. Bake the mooncakes for 5 minutes. Prepare an egg wash by whisking 1 egg yolk with 3 tbsp of whole milk. Brush the mooncakes lightly with the egg wash, then bake for ...

all with an egg yolk. Experience the joy of giving and the delight of savoring these exceptional mooncakes. A four-piece box is priced at THB 1,288 net. Bangkok Marriott Marquis Queen’s Park is ...

Ming Xiang Tai has their own variety of Shanghai mooncakes (white lotus, cendol, jade pandan with single egg yolk, and lotus with single egg yolk) and traditional mini mooncakes (cendol ...