Coarsely chop the hard-boiled eggs; fold into the dressing with the onion, pickles, chives, and dill. Cover and refrigerate the egg salad until ... the cutting board. Ree Drummond shares a great ...

Here are recipes for classic versions of egg salad, along with a few twists to showcase the range of what the dish can be. And for those of you who don’t eat eggs — or are trying to avoid them ...

Egg salad is a classic dish that people either love or hate. If you love it, you might have strong memories tied to this summer picnic staple. For me, it’s deli containers of egg salad served ...

Any classic egg salad recipe demands mayonnaise. (For our go-to brands, check out our mayonnaise taste test.) Sour cream and Greek yogurt simply don’t make the cut. Instead of peeling a whole ...

Aside from salt and black pepper, there’s very little seasoning in egg salad. For that reason, I prefer to use nicely flavored salt and freshly ground black pepper. Gone are the recipes of ...

A single tablespoon of mayo also contains 90 calories - and most egg salad recipes call for multiple cups of it. "Store-bought egg salad can also be high in sodium, which can increase blood ...