Anthony Bourdain loved Japan's convenience store egg salad sandwiches. I tried one from Lawson. For $2, it was a cheap, tasty ...

Something about the look of it just doesn't appeal to me, and I would choose any other crustless sandwich on a tiered tea tray if given the choice. Yet, despite my qualms with egg salad ...

(The shorter amount of time gives you a solidified egg white but leaves the egg yolk a bit soft. The longer cooking time guarantees of ice water until the eggs have cooled completely. Coarsely ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

I’m not sure when exactly my love affair with the breakfast sandwich began, but I think it’s fair to say my taste has evolved a bit from the McDonald’s Egg McMuffin and Burger King Croissan ...