Anthony Bourdain loved Japan's convenience store egg salad sandwiches. I tried one from Lawson. For $2, it was a cheap, tasty ...

Egg, cheese, and bacon or sausage: the classic breakfast sandwich. It's ubiquitous, yet the simple breakfast sandwich enjoys eternal popularity. And with breakfast habits changing, breakfast ...

(The shorter amount of time gives you a solidified egg white but leaves the egg yolk a bit soft. The longer cooking time guarantees of ice water until the eggs have cooled completely. Coarsely ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

I’m not sure when exactly my love affair with the breakfast sandwich began, but I think it’s fair to say my taste has evolved a bit from the McDonald’s Egg McMuffin and Burger King Croissan ...