The dishes certainly sound impressive. From hand-dived spider crab cooked on an open fire to elderflower fritters and ...

Seaweed works whether cows are in pastures or feedlots. It can be added to feed as dried meal or an oil-based supplement. In ...

Every three years, the International Seaweed Association brings hundreds of scientists from around the world together at the ...

South Korea’s Ministry of Oceans and Fisheries announced on July 2 that it will expand seaweed farming by 1%—an additional ...

Aquaculture is projected to become Hawaiʻi's strongest food industry, but the state may not be doing enough to ensure there ...

Conclusion Participants took a crash course on the different markets for seaweed, pricing, distribution and how to make their ...

Tsawout First Nation has announced an investment partnership with Sidney-based Cascadia Seaweed, North America's largest kelp ...

One article highlights the huckleberry season in the Pacific Northwest and how local enthusiasts use this "caviar of the ...

India's seaweed industry, largely untapped, is empowering women through employment and innovation, contributing to economic growth and sustainability.

In Denmark, entrepreneurs are seeking to promote its consumption. Mads Hecter, the country's largest producer of edible seaweed, operates a nineteen-hectare farm off the coast of Kerteminde.

To book an Oregon seaweed foraging experience, visit shiftingtidesnw.com and find out more about the seaweeds of America’s Pacific Northwest coast at oregonseaweed.com.

To harness the benefits of seaweeds in a sustainable way, Oregon Seaweed produces Pacific dulse in what has become the largest land-based seaweed farm in the United States.