Road trips are a great way to get away and you don't have to derail your diet. Ahead, find the best healthy road trip snacks ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

Blend soaked lentils, spices, cook like pancakes for a crispy snack. Combine peanut butter, oats, chia seeds, and honey, then ...

Even before ascending to the main restaurant‭, ‬guests are greeted by a striking mosaic of vibrant‭, ‬aquatic scenes‭. ‬Inside‭, ‬they’re welcomed by a turquoise siren and a reflective gecko.

Edamame are soybeans picked young, which are soft and easy to eat. Mature soybeans are dry and used to make soy products like tofu.1. Prevents Blood Sugar SpikesEdamame is considered a high-fiber food ...

For the hummus, in a blender, add all ingredients and blend until completely smooth. Transfer to a bowl and garnish with basil and olives and serve, or refrigerate in an airtight container for up to a ...

Here's a meal full of crowd-pleasing flavours that’s perfect for weeknights. For an even quicker version, use store-bought hummus - though you’ll be rewarded if you make your own. Fresh hummus is ...

A vegetable that isn't widely used — but is widely accessible in the UK — might surprise you with its impressive protein content, offering nearly three times the amount found in an egg.

The Korean American has many recipes incorporating the flexible ingredient including one of his signature dishes - Edamame hummus. The dish featured in his cookbook 'Smoke and Pickles: Recipes and ...

Biena has launched an exciting new product - Crispy Edamame. The healthy snacking company is bringing a new high-protein item to its shelves. Biena was launched in 2012 by Poorvi Patodia.

Artichokes, and their earthy, mild taste, are an underrated addition to a menu. This homemade hummus sees the vegetable paired with garlic, olive oil, fresh oregano and preserved lemon.