As a nod to "The Office," the new Chili's will have a mid-2000s theme and will bring back the "awesome blossom," a ...

In a world of culinary trends that come and go faster than you can say “avocado toast,” there exists a timeless sanctuary ...

It’s how you eat, your taste, and what you value.” We’re living through the commercialization of foodie culture. That means ...

The moment you pull into the parking lot of Seasoned Swine BBQ in Golden, Colorado, your car windows become useless barriers ...

We decided to try out many brands of canned chili you can get at the grocery store to see which ones are really worth buying, ...

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

I doubt I need to say this, but you should never base your standards of animal care off media — especially cartoons. If you do, you’ll be wondering why your hedgehog, unlike Sonic, seems to be made ve ...

Then there’s Ruti Pfeffer: The high school student has inspired a trio of high-profile Cambridge restaurants to serve plant-based dishes throughout March for the Eat for Impact initiative.

Clark and I first met back in December 2023 when I judged and wrote about a high-stakes chili cook-off sanctioned by Steve Ray of Owl's Nest Barbecue. Clark emerged victorious thanks to a pot of ...

Fast-casual chain Chili's is enjoying one of the most impressive turnarounds in restaurant history. Parent company Brinker revealed that restaurant sales increased by a massive 31% last quarter, ...