Filipino food gets a bad rap ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

That's the magic of these pork recipes. They're not just about feeding your body but also nourishing your soul. With easy-to-follow ... and flavorful stir fry with ground pork, demonstrating ...

Craving a rich and flavorful Filipino dish? Try this Pork Ribs Kaldereta (also known ... Filipino cuisine or just love hearty stews, this recipe is sure to impress! Punishment Announced for ...

1. Mix the vinegar, garlic, peppercorn, and salt. 2. Slice the bangus into smaller pieces (optional, to fit the air fryer) 3. Submerge the fish in the marinade for 8 to 12 hours. 4. Pre-heat the air ...

Like many Filipino dishes ... shared this recipe with me. Heat the vegetable oil in a wide frying pan over a medium heat. Add the pork belly and fry for about 5 minutes until browned on all ...

If you're tired of ground beef, ground pork or ground ... This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. This easy lamb kofta ...