Grill the chicken. Grill the chicken thighs over direct, medium-high heat, lightly brushing on some of the annatto oil, until ...

May 16, 2025. More for You ...

1. Mix the vinegar, garlic, peppercorn, and salt. 2. Slice the bangus into smaller pieces (optional, to fit the air fryer) 3. Submerge the fish in the marinade for 8 to 12 hours. 4. Pre-heat the air ...

Need a fast and flavorful dish? Learn how to make Pork Chop Steak — a Filipino-style pork dish marinated in soy sauce, calamansi or lemon juice, garlic, and black pepper, then pan-fried and simmered ...

It's easy for guests to mingle and nosh ... bite or two — no forks required. These crispy Filipino spring rolls — stuffed with juicy ground pork and a medley of vegetables — are perfect ...

Air Fryer Pork ... Recipes. Filipino Spaghetti offers a sweeter, richer spin on the traditional dish that always brings a smile. It’s easy to make in a big batch, making it perfect for busy family ...

The filling combines ground pork, carrots ... crunch and bold flavors to your table. This recipe, shared from the heart of Filipino cuisine, is perfect for holidays or adding an Asian twist to any ...

Beef mince, also known as ground ... pork mince. Give your dinner a kickstart and bring a classic dish out of the doldrums. It’s a super speedy beef mince recipe that’s bursting with aromatic flavour.

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...