Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and crisp, about 10 minutes. Transfer chicken to a plate, reserving drippings in ...

Got leftover chicken? Turn it into 17 drool-worthy dinners you’ll actually look forward to. Think nachos, pot pies, cozy ...

Leftover chicken? Don't let it sit sad in the fridge. Here are 17 ridiculously tasty ways to turn it into soups, casseroles, ...

Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken.

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen.