Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t get enough. With sales soaring and searches skyrocketing, here’s how to cook ...

Sales of seaweed snacks have jumped 28 per cent, while demand for dulse and samphire has grown by 7 per cent and 11 per cent respectively. Recipe searches for samphire are up a staggering 800 per ...

As part of Aotearoa's first seaweed festival, Pacific Harvest hosted a seaweed tasting event where people could sample ...

An Irish Seaweed Association has been set up to providing ... and Palmaria palmata (dulse/dillisk). Building on what has been learned with these species, there is significant potential for future ...

Initial studies suggest incorporating Pacific dulse seaweed into cattle diets could suppress methane production without compromising meat quality. Please note: This content carries a strict local ...