The science pros at The King of Random demonstrate five surprising ways to use dry ice. You have two coins that equal 30 ...

We captured the explosive power of dry ice sealed in water as it bursts apart, filmed at an incredible 25,000 frames per ...

Researchers developed a one-step process to create a reusable, compostable "jelly ice" from gelatin — the same ingredient in ...

Typically, wines with more sweetness work best with ice-chilling, as Dr Whitehead explains: ‘Sugar is a flavour buffer, in sensory science, residual sugar (unfermented sugar left in the wine), ...