Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how they differ — plus where bianco vermouth fits in.

Dry vermouth, which is fortified wine, is less alcoholic than vodka or gin. It adds a botanical, floral flavor that helps ...

The dry version hails from France, and it's much different in appearance, with a clear color and only around a 5% sugar level. Personally, I sort of liken both vermouths to the split between red ...

Dry vermouth is also often oxidized (sometimes on purpose). Lo-Fi creates a dry vermouth that is not oxidized, and it lends a unique fresh “dry” flavor to this classic drink.

Dry vermouth, born across the border in France, is in blunt contrast to its predecessor: light in color, slightly herbal and dry. Blanc is the sweetest with heady floral, citrus and vanilla notes.

Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over ...