Though fresh and innovative, these baby drinks aren’t a completely original concept, with their roots in a tradition called, ...
A martini is one of the most iconic cocktails in the world, known for its elegance and simplicity. Traditionally, a martini ...
Marion Lougheed discusses storytelling and martini "building" and explains how the telling detail in your story is the olive ...
Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...
Shake Komos Reposada Rosa, Aperol, and lemon juice over ice and strain into a coupe. Carefully place cotton candy on top and ...
Restaurants and bars including elNico in Brooklyn, Philadelphia's Almanac and Sassetta at The Joule in Dallas have curated ...
It might be okay for a Vesper martini (which is 3 parts gin, 1 part vodka, and 1/2 part Lillet), but it's certainly not for ...
The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series ...
All that's left to do is to learn to how to make a martini worthy of a Charleston legend.
Congratulations if you’ve made it smug and sober to the finish line of Dry January ... In a similar vein — or shot glass as it were — Smith does count some alcoholic beverages as better ...
the petite martini is neither. It’s actually diluted with mineral water and brought down to temperature in a freezer so that it can be ice-cold and be served in a charming little glass that’s also ice ...