In a separate bowl, combine garlic, banana shallots, ginger, coriander stalks, fresh red chilli, cinnamon powder and turmeric powder. Blend these ingredients until you have a smooth paste.

The dram greets the nose with orchard and citrus fruits; spices like ginger, coriander, and vanilla; and floral aromas. On the palate, malt notes are gussied up with caramel, pepper, orange ...

Some great options to incorporate include cinnamon, ginger, coriander, and cumin, as well as polyphenol-rich herbs, which have high anti-inflammatory and anti-oxidative properties, like cloves ...

Surly, cantankerous and occasionally violent, the late Ginger Baker was nonetheless one of rock’s greatest drummers. In 2011, as the former Cream man prepared to release his autobiography, Classic ...