Pre-pandemic, most people likely bought canned beans when needed for a specific recipe, but when things got serious we switched to dried beans — beans that were likely already old. So yes, many of my ...

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

Fuel your morning and stay satisfied with high-protein, egg-free breakfast combos using options like cottage cheese, tofu, ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

If there’s one thing I love about Southern cooking, it’s the way simple ingredients come together to create something deeply ...

In the clip, the woman refers to tamarind as "dry beans" and describes its seeds as "sticky larvae" inside the shell. She says, "I don't understand why people eat these dry beans. If you press lightly ...

Garlic, olives, capers, and passata blend together to make a tangy and flavorful base for the butter beans. A pinch of chili flakes adds a little kick, while dried oregano rounds out the flavors. This ...